Thus ended the vital food experiment.
Under more favourable circumstances it might not have failed. A boarding-house, where one cannot control everything, where it is not possible to make frequent changes in the diet, is hardly a place where food experiments can be conducted successfully. Again, it will have been noticed that the only fresh fruit that I could get was oranges. No other fruits were to be had in the Transvaal then.
It is a matter of great regret that, although the Transvaal soil is very fruitful, the fruit cultivation is very much neglected. Again, I could not get any milk, which is a very dear commodity here. People generally use condensed milk in South Africa. It must, therefore, be admitted that the experiment is entirely useless to prove the value of vital food. It were sheer audacity to venture any opinion on the vital food after an eleven days' trial under adverse circumstances. To expect the stomach, used for twenty years and upwards to cooked food, to assimilate, at a stroke, uncooked food, is too much, and yet I think the experiment has its value. It should serve as a guide to others, who would embark upon such experiments, attracted to them by some of their charms, but have not the ability, or the means, or the circumstances, or the patience, or the knowledge to carry them to a successful issue. I confess I had none of the above qualifications. Having no patience to watch the results slowly, I violently changed my diet. From the very start, the breakfast consisted of the vital food, while four or five days had hardly passed when the dinner, too, consisted of vital food. My acquaintance with the vital food theory was very superficial indeed. A little pamphlet by Mr. Hills, and one or two articles that recently appeared from his pen in The Vegetarian were all I knew about it. Anyone, therefore, not possessing the necessary qualifications, is, I believe, doomed to failure, and will hurt both himself and the cause he is trying to investigate into and advance.
And after all, is it worth while for an ordinary vegetarian to devote his attention to such pursuits--a vegetarian who enjoys good health and is satisfied with his diet? Would it not be better to leave it to the adepts who devote their lives to such researches? These remarks apply especially to those vegetarians who base their creed on the grand basis of humanitarianism--who are vegetarians because they consider it wrong, nay, even sinful, to kill animals for their food. That the ordinary vegetarianism is possible, is conducive to health, he who runs may see. What more, then, do we want? Vital food may have its grand possibilities in store;
