Page:The Coronado expedition, 1540-1542.djvu/328

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THE CORONADO EXPEDITION, 1540-1542
[eth. ann. 14

The men weave cloth and spin cotton. They have salt from a marshy lake, which is two days from the province of Cibola[1] The Indians have their dances and songs, with some flutes which have holes on which to put the fingers. They make much noise. They sing in unison with those who play, and those who sing clap their hands in our fashion. One of the Indians that accompanied the negro Esteban, who had been a captive there, saw the playing as they practiced it, and others singing as I have said, although not very vigorously. They say that five or six play together, and that some of the flutes are better than others.[2] They say the country is good for corn and beans, and that they do not have any fruit trees, nor do they know what such a thing is.[3] They have very good mountains. The country lacks water. They do not raise cotton, but bring it from Totonteac.[4] They eat out of flat bowls, like the Mexicans. They raise considerable corn and beans and other similar things.[5] They do not know what sea fish is, nor have they ever heard of it. I have not obtained any information about the cows, except that these are found beyond the province of Cibola. There is a great abundance of wild goats, of the color of bay horses; there are many of these here where I am, and although I have asked the Indians if those are like these, they tell me no. Of the seven settlements, they describe three of them as very large; four not so big. They describe them, as I understand, to be about three crossbow shots square for each place, and from what the Indians say, and their descriptions of the houses and their size, and as these are close together, and considering that there are people in each house, it ought to make a large multitude. Totonteac is declared to be seven short days from the province of Cibola, and of the same sort of houses and people, and they say that cotton grows there. I doubt this, because they tell me that it is a cold country. They say that there are twelve villages, every one of which is larger than the largest at Cibola. They also tell me that there is a village which is one day from Cibola, and that the two are at war.[6] They have the same sort of houses and people and customs. They declare this to be greater than any of those described; I take it that there is a great multitude of people there. They are very well known, on account of having these houses and abundance of food and turquoises. I have not been able to learn more than what I have


  1. The same salt lake from which the Zuñis obtain their salt supply today.
  2. Compare with this hearsay description of something almost unknown to the Spaniards, the thoroughly scientific descriptions of the Hopi dances and ceremonials recorded by Dr J. Walter Fewkes.
  3. The peaches, watermelons, cantaloupes, and grapes, now 80 extensively cultivated by the Pueblos, were introduced early in the seventeenth century by the Spanish missionaries.
  4. At first glance it seems somewhat strange that although Zuñi is considerably more than 100 miles south of Totonteac, or Tusayan, the people of the former villages did not cultivate cotton, but in this I am reminded by Mr Hodge that part of the Tnsayan people are undoubtedly of southern origin and that in all probability they introduced cotton into that group of villages. The Pimas raised cotton as late as 1850. None of the Pueblos now cultivate the plant, the introduction of cheap fabrics by traders having doubtless brought the industry to an end. See page 574.
  5. "Y otras simillas como chia" is the Spanish text.
  6. Doubtless the pueblo of Marata (Makyata) mentioned by Marcos de Niza. This village was situated near the salt lake and had been destroyed by the Zuñis some years before Niza visited New Mexico.