INDEX.
391
| PAGE | |
| Cucumbers, to stew, | 220 |
| to dress, | 226 |
| Curry, directions for making, | 176 |
| kebobbed, | 177 |
| of fish, | 178 |
| balls, | 190 |
| powder, | 207 |
| vegetables to, | 214 |
| Confectionary, to make, | 283 |
| custards, | ib. |
| rich, to bake or boil, | 284 |
| lemon, | ib. |
| orange, | 285 |
| Spanish, | ib. |
| with apples, | ib. |
| with rice, | 286 |
| trifle, a, | ib. |
| gooseberry or apple, | ib. |
| tipsy cake, | ib. |
| crême patisserie, | 287 |
| cream, chocolate, | ib. |
| a plain, | ib. |
| Italian, | 288 |
| lemon, | ib. |
| orange, | ib. |
| " frothed, | 289 |
| alamode, | ib. |
| velvet, | ib. |
| vanilla, | ib. |
| burnt, | ib. |
| snow, | ib. |
| currant and raspberry, | ib. |
| strawberry, | ib. |
| clouted, | 291 |
| ice, | ib. |
| Paris curd, | ib. |
| blancmange, | 292 |
| rice, | ib. |
| with preserves, | ib. |
| jaunemange, | ib. |
| flummery, | 293 |
| Dutch, | ib. |
| rice cups, | ib. |
| syllabub, | ib. |
| solid, | ib. |
| whipt, | ib. |
| jelly, calf's feet, | ib. |
| punch, | 295 |
| savoury, | ib. |
| orange and lemon, | 295 |
| arrow-root, | 296 |
| hartshorn, | ib. |
| apple, | ib. |
| isinglass, | ib. |
| strawberry, | 297 |
| gâteau de pomme, | ib. |
| bird's-nest, a, | ib. |
| sponge, lemon and orange, | ib. |
| souffle, a good, | 298 |
| rice, | ib. |
| orange, | ib. |
| lemon, | ib. |
| omelet, | 299 |
| sweet, | ib. |
| of apples, | ib. |
| fool, gooseberry and apple, | 300 |
| orange, | ib. |
| oranges, stewed, | ib. |
| apples, red, in jelly, | ib. |
| pears, to stew, | ib. |
| apples, to bake, | 301 |
| cheesecakes, | ib. |
| lemon, | ib. |
| curd, | 302 |
| orange, | ib. |
| apple, | ib. |
| rice, | ib. |
| Lent potatoes, | ib. |
| plums, French, stewed, | 303 |
| Dairy, the, observations upon, | 348 |
| Devils, | 185 |
| Dory, John, to boil, | 116 |
| Duck, to truss and carve, | 57 |
| to boil, | 65 |
| to roast, | 77 |
| wild, to do., | ib. |
| salmi, | 175 |
| to bake, | 81 |
| to dress with peas, | 173 |
| to ragout, | 174 |
| to hash, | ib. |
| curry of, | 177 |
| Dumplings, apple, | 249 |
| yeast, | 265 |
| hard, | ib. |
