390
INDEX.
| PAGE | |
| Butter, from clouted cream, | 352 |
| to pot, | ib. |
| to clarify, | 87 |
| to brown, | 193 |
| to melt, | 192 |
| parsley and, | ib. |
| Cabbage, to boil, | 214 |
| red, to stew, | ib. |
| to curry, | ib. |
| à la Bourgeoise, | ib. |
| lettuce, with forcemeat, | 222 |
| Cakes, to make, | 270 |
| common currant, | 272, 273 |
| rich plum, | 272 |
| very good, | ib. |
| without butter, | 273 |
| rich seed, | ib. |
| a rice, | 274 |
| harvest, | ib. |
| temperance, | ib. |
| sponge, | ib. |
| Marlborough, | ib. |
| gingerbread, | ib. |
| parkin, | 276 |
| volatile, | ib. |
| hunting, | ib. |
| rough, | ib. |
| rock, | ib. |
| rusks, | 277 |
| maccaroons, | 278 |
| ratafia, | ib. |
| jumbles, | ib. |
| small plum, | ib. |
| carraway, | ib. |
| Shrewsbury, | 279 |
| shortbread, | ib. |
| Derby short, | ib. |
| cinnamon, | ib. |
| rout, | ib. |
| Queen, | 280 |
| buns, | ib. |
| Sally Lunn's tea, | 281 |
| breakfast, | ib. |
| Yorkshire, | ib. |
| Roehampton rolls, | 282 |
| muffins, | ib. |
| crumpets, | ib. |
| Scotch slim, | 283 |
| Calf's head, to boil, | 63 |
| heart and pluck, | 152 |
| to dress, | 154 |
| to fricassee, | 155 |
| brains, | ib. |
| mock turtle, | 156 |
| tails, to dress, | 153 |
| Catsup, mushroom, | 329 |
| walnut, | 330 |
| oyster, | ib. |
| tomata, | 331 |
| lobster, | ib. |
| Cardoons, to boil, | 223 |
| Carp, to stew, | 125 |
| Carrots, to boil, | 219 |
| Carving, directions for, | 47 |
| Cauliflower, to boil, | 216 |
| with parmesan, | ib. |
| to stew, | ib. |
| to fry, | ib. |
| Caviare, mock, | 185 |
| Celery, to stew, | 220 |
| Cellar, observations relating to the, | 332 |
| Cheese, to make, | 353 |
| to toast, | 187 |
| Chicken, to broil, | 85 |
| to braise, | 169 |
| to fricassee, | 170 |
| curry of, | 176 |
| Chutney, beef or ham, | 178 |
| fish, | ib. |
| Cider, to make, | 336 |
| cup, | 346 |
| Cocks, black, to roast, | 78 |
| Cod, to boil, | 116 |
| to fry, | 117 |
| head and shoulders, | ib. |
| to bake, | 118 |
| sounds, | ib. |
| cabeached, | ib. |
| Colcannon, | 212 |
| Cow-heel, to boil, | 66 |
| Crab, to boil, | 128 |
| to eat hot, | 129 |
| to pot, | ib. |
| Cray Fish, to boil, | 128 |
| to pot, | 130 |
| in jelly, | ib. |
| Cream, clouted, to make | 352 |
| Crumbs, to fry | 91 |
