Page:The English housekeeper, 6th.djvu/37

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
GENERAL OBSERVATIONS.
9

take her turn to be irregular, and that, perhaps, on some occasion when it may produce inconvenience to the family. Under such circumstances, it would be unreasonable to find fault with the cook, who would only be following the bad example of those whose duty it is to preserve regularity. Their hours for going to bed, and getting up, should be as early as other arrangements will permit. But, those ought to be so regulated as to make it unnecessary that the servants should be kept up late, except on extraordinary occasions. Late dinners have, in a great measure, done away with hot suppers. Where these are not eaten, the labours of the twenty-four hours may be ended by ten o'clock at night; and that is the latest hour at which the servants of a family of the middle rank, and of regular habits, ought to remain up. Some one of the family should see that fires have been put out, and doors and windows secured.

The honesty of servants depends, principally, upon their bringing up. But it also depends much, with young servants especially, upon the temptations to be dishonest they may have had to contend with; and it is the duty of every master and mistress to put all such temptations out of their way, as much as possible. The practice of locking up does not, as a matter of course, imply distrust, but it denotes care; and surely carefulness is one of the first principles to impress upon the mind of a poor person. I would as scrupulously avoid anything which should lead a servant to imagine that a drawer or tea-chest was locked up from her, as I would avoid giving the same idea to an acquaintance; but it is a culpable practice to leave tea, sugar, wine, or other things, open at all times, or only now and then locked up. The habit is bad; and it is the result, not of generosity, but of negligence; it is also a habit which cannot fail to excite, in the minds of experienced and well-disposed servants, feelings rather of contempt, than of respect for their employers; while to the young, and more particularly to those of unsettled principles, it is nothing less than a temptation to crime. Little pilferings at the tea-chest, perhaps, have been the beginning of that which has ended in depriving a poor girl of her character, and, consequently, of all chance of gaining her bread by honest means. To suspect servants of being disposed to be dishonest merely because they are servants, is as silly as it is unfeeling. I should