396
INDEX.
| PAGE | |
| Preserves— | |
| plums, to preserve, | 314 |
| in brandy, | 316 |
| greengages, | 314 |
| pears, | 315 |
| fruit, to candy, | 316 |
| grapes, in brandy, | 317 |
| barberries, | ib. |
| Puddings, general directions for making, | 245 |
| paste, for meat, | 246 |
| beefsteak, | 247 |
| suet, | ib. |
| meat in batter, | ib. |
| kidney, | 248 |
| fish, | ib. |
| black, | ib. |
| hog's, | ib. |
| apples, currants, gooseberries, cherries, damsons, rhubarb and plums, |
249 |
| apple, baked, | 262 |
| green apricot, | 249 |
| roll, | ib. |
| plum, | ib. |
| a Christmas, | 250 |
| marrow, | ib. |
| French plum, | 251 |
| maigre plum, | ib. |
| bread, | ib. |
| and butter, | 252 |
| custard, | ib. |
| little, | 253 |
| an excellent, | ib. |
| oatmeal, | ib. |
| batter, | ib. |
| Yorkshire, | ib. |
| potatoe, | 254 |
| carrot, | ib. |
| hasty, | ib. |
| buttermilk, | ib. |
| save-all, | 255 |
| camp, | ib. |
| pretty, | ib. |
| nursery, | ib. |
| arrow root, | ib. |
| ground rice, | 256 |
| semolina, | ib. |
| whole rice, | 257 |
| snow balls, | 258 |
| Buxton, | ib. |
| vermicelli, | 259 |
| sago, | ib. |
| tapioca, | ib. |
| pearl barley, | ib. |
| millet, | ib. |
| maccaroni, | ib. |
| one always liked, | 260 |
| cheese, | ib. |
| ratafia, | ib. |
| Staffordshire, | ib. |
| baked almond, | ib. |
| wafer, | 261 |
| orange, | ib. |
| lemon, | ib. |
| cabinet, | ib. |
| gooseberry, baked, | 262 |
| quince, | ib. |
| Swiss apple, | 263 |
| peach, apricot and nectarine, | ib. |
| a Charlotte, | ib. |
| bakewell, | 264 |
| citron, | ib. |
| maccaroon, | ib. |
| new college, | 265 |
| paradise, | ib. |
| Punch, excellent, | 344 |
| milk, | ib. |
| Norfolk, | ib. |
| Roman, | ib. |
| Regent's, | ib. |
| Quails, to roast, | 78 |
| Rabbit, to truss and carve, | 53 |
| to boil, | 65 |
| to roast, | 81 |
| to bake, | 82 |
| to broil, | 84 |
| to fry, | 89 |
| with fine herbs, | 167 |
| to fricassee, | 168 |
| to pot, | ib. |
| to braise, | 169 |
| curry of, | 176 |
| Welch, | 187 |
| Rails, to roast, | 78 |
