Page:The English housekeeper, 6th.djvu/428

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400
INDEX.
PAGE
Turkey,
to boil, 65
to roast, 75
to braise, 168
to pull, 171
Turnips, to boil, 218
tops, ib.
Veal, to joint, 46
to boil, 63
fillet of, to roast, 73
shoulder of, to do., ib.
loin of, to do., ib.
breast of, to do., ib.
neck of, to do., 74
to bake, 81
to broil, 84
cutlets, to fry, 88
à la mode, 137
fillet of, to stew, 147
neck of, to braise, 148
to stew, ragout, or collar, ib.
olives or rolls, 149
Scotch collops, 150
en fricandeau, ib.
knuckle of, with rice, ib.
granadin of, 151
à la daube, ib.
to haricot, ib.
cutlets à la maintenon, 152
heart, ib.
pluck, ib.
sweetbread, 153
mock turtle, 156
to mince, ib.
to pot, 157
cake, ib.
curry of, 176
Vegetables, the seasons for, 33
directions for cooking, 210
Vinegar, gooseberry, 324
good common, ib.
cider, ib.
of wine lees, 325
cayenne, ib.
Chili, ib.
eschalot, ib.
tarragon, ib.
for salads, 326
garlic, ib.
green mint, ib.
horse-radish, 326
camp, ib.
cucumber, ib.
basil, ib.
raspberry, ib.
Venison, to joint, 44
to carve, 47
to roast, 72
to hash, 164
shoulder of, to stew, ib.
collops and steaks, ib.
Wine and cordials, to make, 337
British sherry or malt, ib.
Madeira, 338
frontiniac, ib.
red currant, ib.
raisin, 339
gooseberry, ib.
elder, ib.
ginger, 340
mountain, ib.
primrose, ib.
cowslip, 341
grape, ib.
parsnip, ib.
almond, 342
cherry bounce, ib.
orange, ib.
brandy, 343
a liqueur, ib.
shrub, ib.
currant rum, ib.
ratafia, ib.
noyeau, 344
usquebaugh, ib.
crême d'orange, 346
raspberry brandy and wine, 347
mulberry brandy, ib.
sherbet, ib.
flip, ib.
egg, ib.
to mull, ib.
posset, the Pope's, 348
Widgeons, to roast, 78
Wheat-ears, to roast, 79
Whitings, to fry, 123
Woodcock, to roast, 78
to ragout, 174