Page:The Epicurean (Ranhofer, 1920).djvu/15

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.

THE EPICUREAN

A COMPLETE TREATISE OF

ANALYTICAL AND PRACTICAL STUDIES

ON THE

CULINARY ART

INCLUDING

Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing,
a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners
Suppers, Ambigus, Buffets, etc,, and a Selection of
Interesting Bills of Fare of Delmonico's,
from 1862 to 1894,

MAKING A

FRANCO-AMERICAN CULINARY ENCYCLOPEDIA

By R,

FORMER CHEF OF DELMONICO'S,
Honorary President of the "Societe Culinaire Philanthropique," of New York.


ILLUSTRATED WITH 800 PLATES.

Published by
THE HOTEL MONTHLY PRESS
950 Merchandise Mart
Chicago, Ill.