but little, if any, of its Length, density, and fine, furry quality. The horns are decidedly cow-like in their size, length, and curvature.
Regarding the general character of the half-breed buffalo, and his herd in general, Mr. Bedson writes me as follows, in a letter dated September 12, 1888:
"The nucleus of my herd consisted of a young buffalo bull and four heifer calves, which 1 purchased in 1877, and the increase from these few has been most rapid, as will be shown by a tabular statement farther on.
"Success with the breeding of the pure buffalo was followed by experiments in crossing with the domestic animal. This crossing has generally been between a buffalo bull and an ordinary cow, and with the most encouraging results, since it had been contended by many that although the cow might breed a calf from the buffalo, yet it would be at the expense of her life, owing to the hump on a buffalo's shoulder; but this hump does not appear until several months after birth. This has been proved a fallacy respecting this herd at least, for calving has been attended with no greater percentage of losses than would be experienced in ranching with the ordinary cattle. Buffalo cows and crosses have dropped calves at as low a temperature as 20° below zero, and the calves were sturdy and healthy.
"The half breed resulting from the cross as above mentioned has been again crossed with the thoroughbred buffalo bull, producing a three quarter breed animal closely resembling the buffalo, the head and robe being quite equal, if not superior. The half-breeds are very prolific. The cows drop a calf annually. They are also very hardy indeed, as they take the instinct of the buffalo during the blizzards and storms, and do not drift like native cattle. They remain upon the open prairie during our severest winters, while the thermometer ranges from 30 to 40 degrees below zero, with little or no food except what they rustled ou the prairie, and no shelter at all. In nearly all the ranching parts of North America foddering and housing of cattle is imperative in a more or less degree,[1] creating an item of expense felt by all interested in cattleraising; but the buffalo [half] breed retains all its native hardihood, needs no housing, forages in the deepest snows for its own food, yet becomes easily domesticated, and consequently needs but little herding. Therefore the progeny of the buffalo is easily reared, cheaply fed, and requires no housing in winter; three very essential points in stockraising.
"They are always in good order, and I consider the meat of the halfbreed much preferable to domestic animals, while the robe is very line indeed, the fur being evened-up on the hind parts, the same as on the shoulders. During the history of the herd, accident and other causes have compelled the slaughtering of one or two, and in these instances
- ↑ On nearly all the great cattle ranches of the United States it is absolutely impossible, and is not even attempted. — W. T. H.
