Page:The Formation of Vegetable Mould through the Action of Worms (1881).djvu/155

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Chap. III.
BROUGHT UP BY WORMS.
141

ated in soil containing vegetable matter, as well as to the humus-acids.[1] The projecting corners would also, relatively to the other parts, have been embraced by a larger number of living rootlets; and these have the power of even attacking marble, as Sachs has shown. Thus, in the course of 29 years, buried angular fragments of chalk had been converted into well-rounded nodules.

Another part of this same field was mossy, and as it was thought that sifted coal-cinders would improve the pasture, a thick layer was spread over this part either in 1842 or 1843, and another layer some years afterwards. In 1871 a trench was here dug, and many cinders lay in a line at a depth of 7 inches beneath the surface, with another line at a depth of 5½ inches parallel to the one beneath. In another part of this field, which had formerly existed as a separate one, and which it was believed had been pasture-land for more than a century, trenches were dug to see how thick the vegetable mould was. By chance the first trench was made at a spot where at some former period,

  1. S. W. Johnson, 'How Crops Feed,' 1870, p. 139.