Page:The Formation of Vegetable Mould through the Action of Worms (1881).djvu/314

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DENUDATION OF THE LAND.
Chap. VI.

tained 1.3 and 0.6 per cent. I mention these latter cases because, from the thickness of the overlying bed of red clay with flints, I had imagined that the underlying chalk might here be less pure than elsewhere. The cause of the residue accumulating more in some places than in others, may be attributed to a layer of argillaceous matter having been left at an early period on the chalk, and this would check the subsequent percolation of earthy matter into it.

From the facts now given we may conclude that castings ejected on our Chalk Downs suffer some loss by the percolation of their finer matter into the chalk. But such impure superficial chalk, when dissolved, would leave a larger supply of earthy matter to be added to the mould than in the case of pure chalk. Besides the loss caused by percolation, some fine earth is certainly washed down the sloping grass-covered surfaces of our Downs. The washing-down process, however, will be checked in the course of time; for although I do not know how thin a layer of mould suffices to support worms, yet a limit must at last be reached; and then their cast-