Page:The Formation of Vegetable Mould through the Action of Worms (1881).djvu/56

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42
HABITS OF WORMS.
Chap. I.

grains are preserved in the guard-cells of the stomata. Now in several cases the starch had partially or wholly disappeared from these cells, in the parts which had been moistened by the secretion; while they were still well preserved in the other parts of the same leaves. Sometimes the starch was dissolved out of only one of the two guard-cells. The nucleus in one case had disappeared, together with the starch-granules. The mere burying of lime-leaves in damp earth for nine days did not cause the destruction of the starch-granules. On the other hand, the immersion of fresh lime and cherry leaves for eighteen hours in artificial pancreatic fluid, led to the dissolution of the starch-granules in the guard-cells as well as in the other cells.

From the secretion with which the leaves are moistened being alkaline, and from its acting both on the starch-granules and on the protoplasmic contents of the cells, we may infer that it resembles in nature not saliva,[1] but pancreatic secretion; and we know from Frédéricq that a secretion of this

  1. Claparède doubts whether saliva is secreted by worms: see 'Zeitschrift für wissenschaft. Zoologie,' B. xix. 1869, p. 601.