Will ye bring the pig’s face of ye out of the windy and see to the food?”
Mrs. McCaskey arose heavily and went to the stove. There was something in her manner that warned Mr. McCaskey. When the corners of her mouth went down suddenly like a barometer it usually foretold a fall of crockery and tinware.
“Pig’s face, is it?” said Mrs. McCaskey, and hurled a stewpan full of bacon and turnips at her lord.
Mr. McCaskey was no novice at repartee. He knew what should follow the entrée. On the table was a roast sirloin of pork, garnished with shamrocks. He retorted with this, and drew the appropriate return of a bread pudding in an earthen dish. A hunk of Swiss cheese accurately thrown by her husband struck Mrs. McCaskey below one eye. When she replied with a well-aimed coffee-pot full of a hot, black, semi-fragrant liquid the battle, according to courses, should have ended.
But Mr. McCaskey was no 50-cent table d’hoter. Let cheap Bohemians consider coffee the end, if they would. Let them make that faux pas. He was foxier still. Finger-bowls were not beyond the compass of his experience. They were not to be had in the Pension Murphy; but their equivalent was at
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