The House of Souls
which he had rejected his landlady's plain fried chop, and had gone out to flaner among the Italian restaurants in Upper Street, Islington (he lodged in Holloway), pampering himself with expensive delicacies: cutlets and green peas, braised beef with tomato sauce, fillet steak and chipped potatoes, ending the banquet very often with a small wedge of Gruyère, which cost twopence. One night, after receiving a rise in his salary, he had actually drunk a quarter-flask of Chianti and had added the enormities of Benedictine, coffee, and cigarettes to an expenditure already disgraceful, and sixpence to the waiter made the bill amount to four shillings instead of the shilling that would have provided him with a wholesome and sufficient repast at home. Oh, there were many other items in this account of extravagance, and Darnell had often regretted his way of life, thinking that if he had been more careful, five or six pounds a year might have been added to their income.
And the question of the spare room brought back these regrets in an exaggerated degree. He persuaded himself that the extra five pounds would have given a sufficient margin for the outlay that he desired to make; though this was, no doubt, a mistake on his part. But he saw quite clearly that, under the present conditions, there must be no levies made on the very small sum of money that they had saved. The rent of the house was thirty-five, and rates and taxes added another ten pounds—nearly a quarter of their income for house-room. Mary kept down the housekeeping bills to the very best of her ability, but meat was always dear, and she suspected the maid of cutting surreptitious slices from the joint and eating them in her bedroom with bread and treacle in the
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