the liquor it was boiled in, season with salt, a little nutmeg, and the least piece of lemon peel; boil it gently, and make it with the liquor in which the fowl has been boiled of the required consistency. It should be rather thicker than cream.
CHICKEN BROTH.
After the white parts have been removed for the panada, return the rest of the chicken to the saucepan, with the liquid, add one blade of mace, one slice only of onion, a little salt, and a piece of lemon peel; carefully remove every particle of fat. Vermicelli is very well adapted for this broth.
RESTORATIVE JELLIES
There are various kinds of simple restorative jellies suited to an invalid, among the best are the following:—
HARTSHORN JELLY.
Boil half a pound of hartshorn shavings in two quarts of water over a gentle fire until it
