Page:The National geographic magazine, volume 1.djvu/400

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318
National Geographic Magazine.

In the vicinity of the lakes and between them and the Pacific, the isolated mountain peaks which bound the plain of Leon on the northeast; the mountain islands of Madera and Ometepe; the towering turquoise masses of the Costa Rican volcanoes; and the distant blue mountains of Segovia and Matagalpa, visible beyond the sparkling waters of the lakes, feast the eye with scenic beauties, unsurpassed elsewhere in grandeur, variety and richness of coloring.

The products of the country are numerous despite the fact that its resources are as yet almost entirely undeveloped.

Maize, plantains, bananas, oranges, limes, and indeed every tropical fruit, thrive in abundance. Coffee is grown in large quantities in the hilly region in the northwest; sugar, tobacco, cotton, rice, indigo and cacao plantations abound between the lakes and the Pacific; potatoes and wheat thrive in the uplands of Segovia; the Chontales region east of Lake Nicaragua, a great grazing section, supports thousands of head of cattle; and back of this are the gold and silver districts of La Libertad, Javali and others.

Numerous trees and plants of medicinal and commercial value are found in the forests. Game is plentiful and of numerous varieties; deer, wild hog, wild turkey, manatee and tapir; and fish abound in the streams and rivers. The temperature of Nicaragua is equable. The extreme variation, recorded by Childs, was 23° observed near the head of the San Juan in May, 1851.

The southeast wind predominates during the rainy season. Occasionally, in June or October as a rule, the wind hauls round to southwest and a temporal results, heavy rain sometimes falling for a week or ten days.

The equatorial cloud-belt, following the sun north in the spring, is late reaching Nicaragua, and the wet season is shorter than in regions farther south. The average rainfall, based on the records. of nine years, is 64.42 inches. The "trades" blow almost throughout the year. Strong during the dry season and freshening during the day; the wind comes from the east-northeast, and blows usually for four to five days, when, hauling to the east or southeast for a day or two, it calms down, then goes back to northeast and rises again.

The Spanish discoverers of the great Lake Nicaragua, coming upon it from the Pacific, and noting the fluctuations of level caused