MEAT. 238 !m:eat. AvEBAGE Composition of a Number of Cuts of Meat and Meat Products BEEF, FRESH Brisket, medium fat. edible portion Chuck, including shoulder, edible portion ('buck, rib, edible portion Khmk. edible portion Loin, edible portion Loin, porterhoujie steak, edible portion Loiu. sirloin steak, edible portion Ijoin, tenderloin , Muvel, medium !at, edible portion , Meek, edible portion PliiU*, edible portion Kibs. edible portion Kib rolls, as purchased Round, edible portion Round, second cut, edible portion Runt]), edible i)ortion Shank, fore, edible portion Shank, hind, edible portion Shoulder and clod, edible portion Fl>rc(lUil^^=•^, edible portion Koi-equarter. as purchased Uindquarter, edible portion Hindquartcr, as purchased Sides, edible portion •Sides, afl purchased Beef liver, edible portion Tongue, edible portion BEEF, CASHED Corned beef Dried beef, as purchased Roa«t beef, as purchased BEEF, CORNED AND PICKLED Corned beef, edible portion Tongues, pickled, edible portion Tongues, pickled, as purchased Tripe Dried beef, salted and smoked, edible portion VEAL. PBE8H Breast, edible portion , Chuck, edible portion Flank, ns purchased I^eg. edible ]>nrtion Leg cutlets, edible portion Loin, edible portion «ck. cdil)le portion Rib. edible portion Shank, fore, ediide portion .Shank, hlud, edible portion Foreipiarter. edible portion Foreipiarter, as imrchased Hi ml quarter, edible portion ;. Hlndtiuarter. as purchased Side, with kidney, fat and tallow, edible portion Side, with kidney, fat. as purchased Heart, ns purchased Kidneys, as pur4'hased Liver, as purchased LAMB. FRESH Breast or chuck, edible portion Leg, hind, edible portion Loin, without kidney and tallow, edible portion. Ni'ck, edible portion ForcquarttT, edible portion Forcqunrter. as pnrchasfd Hlndi|iiarter. edible portion Hindcinnrter. as j)urchas.'d Side, without tnlhiw, edible portion Side, without tallow, ns purchased MUTTON, FRESH Chuck, edible portion Flank, edible portion Leg, hind. I'dibic portion Loin. -without kliluey or tallow, edible portion... Nerk. edible portion .Shonld»T, edible i)ortion Forequarter, edible portion ForeqiiarttT. ns purchased Hindqu^jrter, edible portion Hlndquarter, as purchased Sides, including tallow, as purchnwd aide, not including tallow, rdible portion Side, not Including tallow, as purchased Refuse Water Pro- tein' Fat Total carbohy- drateB Aeh Fuel value, per pound Perct. Per et. Perct. Perct. Perct. Perct. CaJories 54.6 15.8 28.6 0.9 1.495 65.0 19.2 15.4 .9 1,005 66.8 19.0 13,4 1.0 !)20 59.3 19.6 21.1 .9 1.255 61.3 19.0 19.1 1.0 1,155 60.0 21.9 20.4 1.0 1.270 61.9 18.9 18.5 1.0 1.130 59.2 10.2 24.4 .8 1.330 47.6 15.6 SO. 5 .8 1,830 66.3 20.7 12.7 1.0 920 56.3 16.8 26.9 .8 1,450 67.9 17.8 24.6 .9 1,370 64.8 19.4 16.5 .9 1,015 67.8 20.9 10.6 1.1 835 69.8 20.4 8.6 1 1.1 740 57.0 18.7 23.1 .9 1,325 70.3 21.4 8.1 .9 740 69.6 21.7 8.7 1.0 770 08.9 20.0 10.3 1.1 805 62.6 18.3 18.9 .9 1,135 20.6 49.5 14.4 15.1 .7 905 62.2 19.3 18.3 .9 1,130 10.3 52.0 16.1 15.4 .8 9,'>0 62.2 18.8 18.8 .9 1.145 18.6 50.5 16.2 16.5 .7 935 71.2 20.7 4.5 1.7 1.0 605
70.S 18.9 9.2 1.0 740 51. S 26.3 18.7 4.0 1,280 •44.8 39.2 5.4 11.2 960 68.9 25.9 14.8 1.3 1,105 63.6 15.6 26.2 4.9 1,395 62.3 12.8 20.6 4.7 1,105 6.0 68.9 11.9 19.2 4.3 1.030 86.5 11.7 1.2 .2 .3 270 54.3 30.0 6.5 .4 9.1 840 68.2 20.3 11.0 1.1 840 73.8 19.7 6.8 1.0 610 66.9 20.1 12.7 1.0 910 71.7 20.7 6.7 1.1 670 70.7 20.3 7.7 1.1 706 69.5 19.9 10.0 1.1 790 72.0 20.3 6.9 1.0 670 69.8 20.2 9.4 1.1 775 74.0 20.7 5.2 1.0 605 73.6 20.7 6.6 1.0 615 71.7 20.0 8.0 .9 710 24.6 64.2 15.1 6.0 .7 535 70.9 20.7 8.3 1.0 735 20.7 60.2 10.2 6.6 .8 580 71.3 20.2 8.1 1.0 715 22.6 65.2 16.6 6.3 .8 565 73.2 16.8 9.6 1.0 720 76.8 16.9 6.4 1.3 686 73.0 19.0 6.3 1.3 676 66.2 19.1 28.6 1.0 1,350 68.6 18.6 22.6 1.0 1,3(«) 63.1 18.7 28.3 1.0 1,640 66.7 17.7 24.8 1.0 1,375 65.1 18.3 26.8 1.0 1,4.10 18.8 44.7 14.9 21.0 .8 l,l(i5 60.9 19.6 19.1 1.0 1.170 16.7 61.3 10.6 16.1 .9 986 68.2 17.6 23.1 1.1 1.3001 W.3 47.0 14.1 18.7 .8 1,056 48.J 14.6 36.8 .8 1,825 42.7 14.3 42.6 .7 2.065 63.2 18.7 17. S 1.0 1,085 47.8 15.6 36.2 .8 1,816 56.6 16.7 26.3 I.O 1,420 (KI.2 17.6 21.8 .9 1,245 62.9 15.6 30.9 .9 1,695 ii.'a 41.6 12.3 24.6 .7 1,265 54.8 16.7 28.1 .8 1,495 17.2 46. 4 13.8 23.2 .7 1,236 18.1 46.4 13.0 23.1 .7 1,216 83.6 10.2 29.8 .8 1,660 W.3 43.3 13.0 24.0 .7 1.256
