Page:The Road to Wellville (1926).djvu/86

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Special Recipes[1]

FOR MAKING THE GRAPE-NUTS, POST’S BRAN FLAKES,
AND POST TOASTIES DISHES AS USED IN
THE MONTH OF SEASONABLE MENUS


GRAPE-NUTS IN BREAKFAST DISHES

GRAPE-NUTS COOKED WITH DATES

2 cups boiling water 1 cup Grape-Nuts
½ teaspoon salt ½ cup stoned dates
½ cup corn meal

Into two cups of rapidly boiling salted water, pour gradually ½ cup corn meal, and cook like mush. Then add 1 cup Grape-Nuts, ½ cup of stoned dates cut in two. Serve with milk and cream. This recipe serves four to six persons.


GRAPE-NUTS MUFFINS

1½ cups flour ¾ cup Grape-Nuts
4 teaspoons baking powder 1 cup milk
2 tablespoons sugar 1 egg
½ teaspoon salt 2 tablespoons shortening

Sift flour, baking powder, sugar, and salt into mixing bowl, add Grape-Nuts, milk, beaten egg, and melted shortening, and beat well. Have ready well-greased muffin pans. Fill each three-fourths full with the batter. Bake about 20 minutes in a hot oven (400° F.)

This recipe makes ten to twelve muffins.

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  1. All measurements are level.