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Special Recipes
GRAPE-NUTS FRUIT PUDDING
| 1 package lemon Jell-O | 1 cup Grape-Nuts |
| 1 pint boiling water | ½ cup seeded raisins or chopped dates |
Add the boiling water to the Jell-O and stir until it is dissolved. Pour into a mold, and after the mixture has cooled slightly, add the Grape-Nuts and fruit; then allow the mixture to chill and harden.
Makes four to six portions.
GRAPE-NUTS RAISIN PIE
| ¾ cup Grape-Nuts | 2¼ cups hot water |
| ¾ cup raisins seeded and chopped | ¼ cup cider vinegar |
| 1½ cups brown sugar | 3 tablespoons butter |
Mix in order given and cook for 10 minutes. Cool. Pour into a paste-lined plate and cover with half-inch strips of paste placed half an inch apart to form a lattice top. Trim edges neatly, moisten, and finish with a half-inch strip of paste around the edge. Bake about 40 minutes. The oven should be hot (450° F.) for the first 15 minutes, and then the heat should be reduced (400° F.)
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