ciently thick, they broke the mould, shook out the fragments, and hung the bottles in the smoke, when they became firmer and of a dark colour. While moist, the savages were in the habit of drawing rude figures and lines on the resin by way of ornament; these marks you may have observed, for the bottles, obtained from the natives by the Spaniards and Portuguese, have for years been brought to Europe, and cut into portions to be sold for use in drawing. Caoutchouc can be put to many uses, and I am delighted to have it here, as we shall, I hope, be able to make it into different forms; first and foremost, I shall try to manufacture boots and shoes.”
Soon after making this discovery, we reached the cocoa-nut wood, and saw the bay extending before us, and the great promontory we called Cape Disappointment, which hitherto had always bounded our excursions.
In passing through the wood, I remarked a smaller sort of palm, which, among its grand companions, I had not previously noticed. One of these had been broken by the wind, and I saw that the pith had a peculiar mealy appearance, and I felt convinced that this was the world-renowned sago-palm.
In the pith I saw some fat worms or maggots, and suddenly recollected that I had heard of them before as feeding on the sago, and that in the West Indies they are eaten as a delicacy. I felt inclined to try what they tasted like; so at once kindling a fire, and placing some half dozen, sprinkled with salt, on a little wooden spit, I set them to roast.
Very soon rich fat began to drop from them, and they smelt so temptingly good, that all repugnance to the idea of eating worms vanished; and, putting one like a pat of butter on a baked potato, I boldly swallowed it, and liked it so much that several others followed in the same way. Fritz also summoned courage to partake of this novel food; which was a savoury addition to our dinner of baked potatoes.
