inmates of the new sheds, and even the black swans and cranes soon became tame and sociable.
Constantly roaming through the woods, the children often made new discoveries.
Fritz brought one day, after an excursion to the opposite side of the stream beyond the Gap, a cluster of bananas, and also of cacao-beans, from which chocolate is made.
The banana, although valuable and nourishing food for the natives of the tropical countries where it grows, is not generally liked by Europeans, and probably this variety was even inferior to many others, for we found the fruit much like rotten pears, and almost uneatable.
The cacao seeds tasted exceedingly bitter, and it seemed wonderful that by preparation they should produce anything so delicious as chocolate.
My wife, who now fancied no manufacture beyond my skill, begged for plants, seeds, or cuttings to propagate in her nursery garden, already fancying herself in the enjoyment of chocolate for breakfast, and I promised to make a cacao plantation near home.
“Let me have bananas also,” said she, “for we may acquire a taste for that celebrated fruit, and, at all events, I am sure I can make it into an excellent preserve.”
The day before our return to Rockburg, Fritz went again to the inland region beyond the river to obtain a large supply of young banana plants, and the cacao fruit. He took the cajack, and a bundle of reeds to float behind him as a raft to carry the fruit, plants, and anything else he might wish to bring back.
In the evening he made his appearance, coming swiftly down stream. His brothers rushed to meet him, each eager to see and help to land his cargo.
Ernest and Fritz were quickly running up the bank, with arms
