VIOLET SANDWICH
Cover the butter with violets over night; slice white bread thin and spread with the butter; put slices together and cover with the petals of the violets.
ROSE-LEAF SANDWICH
Flavor fresh unsalted butter with rose by packing in closed jar with a layer of rose leaves and leaving several hours. Any fragrant rose will answer. Cut white bread into dainty strips or circles, spread with the perfumed butter, put one or two rose leaves between the slices, allowing the edges to show.
CLOVER SANDWICH
Trim the crust from a loaf of bread and place bread in a stone jar with clover blossoms; wrap the butter in cheese-cloth and also place in the jar; leave over night. Cut the bread thin and spread with the clover-scented butter; put two slices together and garnish with a clover blossom.
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