HAM SANDWICH NO. 3
Slice cold boiled ham thin; spread with French mustard, place between thin slices of rye bread. Garnish with a pickle.
HAM SANDWICH NO. 4
One pound of cold boiled ham run through fine knife or meat chopper, one-half cup strained lemon juice, mix with a little mayonnaise dressing, spread on thin slices of lightly buttered white bread, with a crisp lettuce leaf between.
HOT HAM SANDWICH
Spread thin slices of white bread with chopped cold boiled ham, over same spread a little mustard, and cover with another slice. Beat an egg and add one-half cup of milk, and in this mixture dip the sandwiches. Garnish with parsley and a pickle.
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