good; but I don’t think I ever tasted anything so delicious as they were to-day. Who made them?’
‘It is a strange story, your highness,’ said the cook, and told him the whole matter, which surprised the duke so much that he sent for the dwarf and asked him many questions. Of course, Jem could not say he had been turned into a squirrel, but he said he was without parents and had been taught cooking by an old woman.
‘If you will stay with me,’ said the grand duke, ‘you shall have fifty ducats a year, besides a new coat and a couple of pairs of trousers. You must undertake to cook my luncheon yourself and to direct what I shall have for dinner, and you shall be called assistant head cook.’
Jem bowed to the ground, and promised to obey his new master in all things.
He lost no time in setting to work, and everyone rejoiced at having him in the kitchen, for the duke was not a patient man, and had been known to throw plates and dishes at his cooks and servants if the things served were not quite to his taste. Now all was changed. He never even grumbled at anything, had five meals instead of three, thought everything delicious, and grew fatter daily.
And so Jem lived on for two years, much respected and considered, and only saddened when he thought of his parents. One day passed much like another till the following incident happened.
Dwarf Long Nose—as he was always called—made a practice of doing his marketing as much as possible himself, and whenever time allowed went to the market to buy his poultry and fruit. One morning he was in the goose market, looking for some nice fat geese. No one thought of laughing at his appearance now; he was known as the duke’s special body cook, and every goose-woman felt honoured if his nose turned her way.
