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CONTENTS.
Peach marmalade, | 156 | |
Peach chips, | 156 | |
Pears, | 157 | |
Pear marmalade, | 157 | |
Quinces, | 157 | |
Currant jelly, | 158 | |
Quince jelly, | 158 | |
Quince marmalade, | 158 | |
Cherries, | 159 | |
Morello cherries, | 159 | |
To dry cherries, | 159 | |
Raspberry jam, | 160 | |
To preserve strawberries, | 160 | |
Strawberry jam, | 160 | |
Gooseberries, | 160 | |
Apricots in brandy, | 160 | |
Peaches in brandy, | 161 | |
Cherries in brandy, | 161 | |
Magnum bonum plums in brandy, | 161 | |
PICKLING. | ||
Lemon pickle, | 161 | |
Tomato catsup, | 162 | |
Tomato marmalade, | 162 | |
Tomato sweet marmalade, | 162 | |
Tomato soy, | 163 | |
Pepper vinegar, | 163 | |
Mushroom catsup, | 164 | |
Tarragon, or astragon vinegar, | 164 | |
Curry powder, | 164 | |
To pickle cucumbers, | 164 | |
Oil mangos, | 165 | |
To make the stuffing for forty melons, | 165 | |
To make yellow pickle, | 166 | |
To make green pickles, | 166 | |
To prepare vinegar for green or yellow pickle, | 167 | |
To pickle onions, | 167 | |
To pickle nastertiums, | 167 | |
To pickle radish pods, | 168 | |
To pickle English walnuts, | 168 | |
To pickle peppers, | 168 | |
To make walnut catsup, | 169 | |
To pickle green nectarines, or apricots, | 169 | |
To pickle asparagus, | 169 | |
Observations on pickling, | 169 | |
CORDIALS, &c. | ||
Ginger wine, | 170 | |
Orgeat, | 170 | |
Cherry shrub, | 171 | |
Currant wine, | 171 | |
To make cherry brandy, | 172 | |
Rose brandy, | 172 | |
Peach cordial, | 172 | |
Raspberry cordial, | 173 | |
Raspberry vinegar, | 173 | |
Mint cordial, | 173 | |
Hydromel, or mead, | 174 | |
To make a substitute for arrack, | 174 | |
Lemon cordial, | 174 | |
Ginger beer, | 175 | |
Spruce beer, | 175 | |
Molasses beer, | 175 | |
To keep lemon juice, | 176 | |
Sugar vinegar, | 176 | |
Honey vinegar, | 176 | |
Syrup of vinegar, | 177 | |
Aromatic vinegar, | 177 | |
Vinegar of the four thieves, | 177 | |
Lavender water, | 177 | |
Hungarian water, | 178 | |
To prepare cosmetic soap for washing the hands, | 178 | |
Cologne water, | 178 | |
Soft pomatum, | 178 | |
To make soap, | 178 | |
To make starch, | 179 | |
To dry herbs, | 180 | |
To clean silver utensils, | 180 | |
To make blacking, | 180 | |
To clean knives and forks, | 180 |