But what is he, I dinno? I’ve me suspicions. The marnin’ll coom whin he’ll throt out the picture av his baronial halls and ax to have the week’s rint hung up in the ice chist along wid all the rist of ’em.”
“’Tis thrue,” admitted Mrs. Dempsey, “that he seems to be a sort iv a Dago, and too coolchured in his spache for a rale gintleman. But ye may be misjudgin’ him. Ye should niver suspect any wan of bein’ of noble descint that pays cash and pathronizes the laundry rig’lar.”
“He’s the same thricks of spakin’ and blarneyin’ wid his hands,” sighed Katy, “as the Frinch nobleman at Mrs. Toole’s that ran away wid Mr. Toole’s Sunday pants and left the photograph of the Bastile, his grandfather’s chat-taw, as security for tin weeks’ rint.”
Mr. Brunelli continued his calorific wooing. Katy continued to hesitate. One day he asked her out to dine and she felt that a dénouement was in the air. While they are on their way, with Katy in her best muslin, you must take as an entr’acte a brief peep at New York’s Bohemia.
’Tonio’s restaurant is in Bohemia. The very location of it is secret. If you wish to know where it is ask the first person you meet. He will tell you in a whisper. ’Tonio discountenances custom; he keeps his house-front black and forbidding; he gives you a pretty bad dinner; he locks his door at the dining
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