when every one might tender his petition. He would deliver judgment in the presence of all the noblemen of his household, seated on a “hautdos” covered with gold-cloth, and assisted by two “maitres des requêtes,” the warrant-officer and the clerk kneeling before him. The noblemen were a good deal bored, but there was no help for it, says Chastellain, who expresses some doubt as to the use of these audiences. “It seemed to be a magnificent and very praiseworthy thing, whatever fruit it might bear. But I have neither heard nor seen such a thing done in my time by a prince or a king.”
For amusements, too, Charles felt the need of solemn and showy forms. “He was in the habit of devoting part of his day to serious occupations, and, with games and laughter mixed, pleased himself with fine speeches and with exhorting his nobles, like an orator, to practise virtue. And in this regard he was often seen sitting in a chair of state, with his nobles before him, remonstrating with them according to time and circumstances. And always, as the prince and chief of all, he was richly and magnificently dressed, more so than all the others.”
This “haute magnificence de cœur pour estre vu et regardé en singulières choses,”[1] is it not altogether according to the spirit of the Renaissance, in spite of its naïve and somewhat stiff outward appearance?
The meals of the duke were ceremonies of a dignity that was almost liturgic. The descriptions by the master of ceremonies, Olivier de la Marche, are well worth reading. His treatise, L'Etat de la Maison du duc Charles de Bourgogne, composed at the request of the king of England, Edward IV, to serve him for a model, expounds the complicated service of breadmasters, carvers, cup-bearers, cooks, and the ordered course of the banquet, which was crowned by all the noblemen filing past the duke, who was still seated at table, “pour lui donner gloire.”
The kitchen regulations are truly Pantagruelistic. We may picture them in operation in the kitchen of heroic dimensions, with its seven gigantic chimneys, which can still be seen in the ducal palace of Dijon. The chief cook is seated on a
- ↑ High magnificence of heart to be seen and regarded in extraordinary things.
