variable quantity (for it is more abundant at the blunt end, less so at the sharp end, and still less so in the other parts of the egg), covering and surrounding the yelk on every side."
In the hen's egg, however, I have observed that there are not only differences in the albumen, but two albumens, each surrounded with its proper membrane. One of these is thinner, more liquid, and almost of the same consistence as that humour which, remaining among the folds of the uterus, we have called the matter and nourishment of the albumen; the other is thicker, more viscid, and rather whiter in its colour, and in old and stale eggs, and those that have been sat upon for some days, it is of a yellowish cast. As this second albumen every- where surrounds the yelk, so is it, in like manner, itself sur- rounded by the more external fluid. That these two albumens are distinct appears from this, that if after having removed the shell you pierce the two outermost membranes, you will per- ceive the external albuminous liquid to make its escape, and the membranes to become collapsed and to sink down in the dish ; the internal and thicker albumen, however, all the while retains its place and globular figure, inasmuch as it is bounded by its proper membrane, although this is of such tenuity that it entirely escapes detection by the eye ; but if you then prick it, the second albumen will forthwith begin to flow out, and the mass will lose its globular shape; just as the water contained in a bladder escapes when it is punctured; in like manner the proper investing membrane of the vitellus being punctured, the yellow fluid of which it consists escapes, and the original globular form is destroyed.
" The vitellus," says Fabricius, 1 " is so called from the word vita, because the chick lives upon it; from its colour it is also spoken of as the yellow of the egg, having been called by the Greeks generally, ^pvaov, by Hippocrates yrXwpov, and by Aristotle w/poy and Ae/eu0ov ; the ancients, such as Suidas in Menander, called it VEOTTOV, i. e. the chick, because they believed the chick to be engendered from this part. It is the smoothest portion of the egg, and is contained within a most delicate membrane, immediately escaping if this be torn, and losing all figure ; it is sustained in the middle of the egg; and in one egg
1 Op. cit. p. 23.
