Put your finger into every bottle to feel whether it be full, which is the surest way, for feeling has no fellow.
When you go down to the cellar to draw ale or small beer, take care to observe directly the following method: hold the vessel between the finger and thumb of your right hand, with the palm upwards; then hold the candle between your fingers, but a little leaning toward the mouth of the vessel; then take out the spigot with your left hand, and clap the point of it in your mouth, and keep your left hand to watch accidents; when the vessel is full, withdraw the spigot from your mouth, well wetted with spittle, which being of a slimy consistence will make it stick faster in the fauset: if any tallow drops into the vessel you may easily (if you think of it) remove it with a spoon.
Always lock up a cat in the closet where you keep your china plates, for fear the mice may steal in and break them.
A good butler always breaks off the point of his bottlescrew in two days, by trying which is hardest, the point of the screw, or the neck of the bottle: in this case, to supply the want of a screw, after the stump has torn the cork in pieces, make use of a silver fork, and when the scraps of the cork are almost drawn out, flirt the mouth of the bottle into the cistern three or four times, until you quite clear it.
If a gentleman dines often with your master, and gives you nothing when he goes away, you may use several methods to show him some marks of your displeasure, and quicken his memory: if he calls for bread or drink, you may pretend not to hear, or send it to another who called after him; if he asks for
