may be preserved by your discretion, and less expense to him; or, if he travels with no other servant, the matter is easily made up in the bill between you and the tapster.
Therefore as soon as you alight at the inn, deliver your horses to the stableboy, and let him gallop them to the next pond, then call for a pot of ale, for it is very fit that a christian should drink before a beast. Leave your master to the care of the servants in the inn, and your horses to those in the stable: thus both he and they are left in the properest hands; but you are to provide for yourself; therefore get your supper, drink freely, and go to bed without troubling your master, who is in better hands than yours. The ostler is an honest fellow, and loves horses in his heart; and would not wrong the dumb creatures for the world. Be tender of your master, and order the servants not to wake him too early. Get your breakfast before he is up, that he may not wait for you; make the ostler tell him the roads are very good, and the miles short; but advise him to stay a little longer till the weather clears up, for you are afraid there will be rain, and he will be time enough after dinner.
Let your master mount before you, out of good manners. As he is leaving the inn drop a good word in favour of the ostler, what care he took of the cattle; and add, that you never saw civiller servants. Let your master ride on before, and do you stay until your landlord has given you a dram; then gallop after him through the town or village with full speed, for fear he should want you, and to show your horsemanship.
