LIST OF ILLUSTRATIONS
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A Dish of Bonbons
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Frontispiece |
FACING PAGE
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Utensils Used in Making Candy
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22 |
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A Variety of Uncooked Candies
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22 |
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Dipping Assorted Chocolates
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48 |
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Measuring Ingredients for Fudge
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48 |
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Fondant and Bonbons
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106 |
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Marshmallow Caramels
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106 |
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Glacéing Nuts and Fruits
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138 |
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Candy Flowers on Bed of Spun Sugar
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138 |
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Molding in Cornstarch
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176 |
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Shaping Meringues or Kisses
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176 |
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Decorating Candies
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176 |
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Cake Decorated with Fondant Flowers
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194 |
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Candy Dolls
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208 |
