off on the outside, the nut meats can be obtained whole. They may be purchased shelled, whole, or broken.
Pine nuts and pignolias grow on pine cones of large pine trees. They have an agreeable flavor, are rich in fat and of considerable food value. They require no other preparation than picking over.
Pistachio nuts are small, of a bright green color, with a purplish skin and a hard shell. The unshelled nuts have been boiled in salt water. They usually are not of such brilliant color as the nuts that may be purchased already shelled. They are expensive but not heavy, and a few of them add much to the attractiveness of candies without adding materially to the expense. They will keep a long time in a covered glass jar.
Walnuts of the English variety are obtainable almost everywhere. Being rich in fats they are an exceedingly nutritious food, and when used in candies help to overcome the cloying sweetness while increasing the food value. They may be obtained in or out of the shell.
Black walnuts are not as common as the English varieties but most satisfactory in all candies that call for walnuts.
