VEGETABLE GELATINE
Agar-agar, or Japanese gelatine, is used by many candy manufacturers, and is for sale at confectioners' supply houses.
MARSHMALLOW PASTE
Marshmallows which are made by strong beating machinery are cheaper and more satisfactory than those made at home. For use in layer caramels, marshmallow comes in sheets weighing one pound each. There are five sheets in a box. The soft marshmallow cream that is sold in tin boxes may be added to fudge to make it soft and creamy.
FOOD VALUE OF CANDY
Food is required to furnish energy and heat to the body, and material for growth, repair, and for the regulation of body processes.
Heat and energy are estimated in calories, the average person requiring enough food in the form of fat, starch, sugar, and protein, to furnish about twenty-five hundred calories a day.
Material for growth and repair is furnished by protein foods, of which from sixty to one hundred grams per day are needed, and by water and various ash constituents which are also needed to maintain the body in health.
