Page:The dainty sweet book, from the International cooking library (1903).djvu/7

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Dainty Sweets

ICES,
CREAMS, JELLIES, PRESERVES

By the

WORLD FAMOUS CHEFS
United States
Canada
Europe


The Dainty Sweet Book


From the

INTERNATIONAL COOKING LIBRARY

Compiled and Edited by
A. C. HOFF

Los Angeles, Cal.
International
Publishing
1913