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him to lay the volume aside, and look at it again the next day. He seemed to feel that this would be a confession of failure, and refused.
"Tell me," he wrote, "are there many of your species that understand and really enjoy this book?"
"They are not many in number," I answered; "but their position in the society of culture and taste is an exalted one. Within the last few years it has come to pass that the understanding and ap-
