to drink it, as it was literally drinking money." A rabbit sold there for ten beans, "a tolerably good slave" for a hundred. Slaves must, however, have been at a discount just then, if the silver value of the beans was no greater than when Thomas Candish wrote in 1586: "These cacaos serve amongst them both for meat and money ... 150 of them being as good as a Real of Plate"—about 6d. "A bag," of unknown size, "was worth ten crowns." One of the storehouses of Montezuma, the last of the old independent Mexican Chieftains,[1] was found by the Spaniards to contain as much as 40,000 loads of this precious commodity, in wicker baskets which six men could not grasp.
John Ogilby, writing in 1671 of the produce of America, says:
"But much more beneficial is the cacao, with which Fruit New Spain drives a great Trade; nay, serves for Coin'd Money. When they deliver a Parcel of Cacao, they tell them by five, thirty, and a hundred. Their Charity to the Poor never exceeds above one Cacao-nut. The chief Reason for which this Fruit is so highly esteem'd, is for the Chocolate, which is
- ↑ Not an "Emperor," as reported by his conquerors.
