cocoa to its admixture with sugar in the form of chocolate, for a few years earlier a London doctor had declared that "coffee, chocolate, and tea were at the first used only as medicines while they continued unpleasant, but since they were made delicious with sugar they are become poison." Similarly, an anonymous assailant in a pamphlet "Printed at the Black Boy, over against St. Dunstan's Church, in Fleet Street," exclaims:
"As for the great quantity of sugar which is commonly put in, it may destroy the native and genuine temper of the chocolate, sugar being such a corrosive salt, and such an hypocritical enemy of the body. Simeon Pauli (a learned Dane) thinks sugar to be one cause of our English consumption, and Dr. Willis blames it as one of our universal scurvies: therefore, when chocolate produces any ill effects, they may be often imputed to the great superfluity of its sugar."
In the New World fewer questions were raised, and the only conscientious objection appears to have been felt by a Bishop of Chiapa, whose performance of the Mass was disturbed