Page:The food of the gods, and how it came to earth.djvu/19

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CH. I
DISCOVERY OF THE FOOD
7

intercourse goes; their researches involve infinite attention and an almost monastic seclusion; and what is left over is not very much. To witness some queer, shy, misshapen, greyheaded, self-important, little discoverer of great discoveries, ridiculously adorned with the wide ribbon of some order of chivalry and holding a reception of his fellow-men, or to read the anguish of Nature at the 'neglect of science' when the angel of the birthday honours passes the Royal Society by, or to listen to one indefatigable lichenologist commenting on the work of another indefatigable lichenologist, such things force one to realise the unfaltering littleness of men.

And withal the reef of Science that these little 'scientists' built and are yet building is so wonderful, so portentous, so full of mysterious half-shapen promises for the mighty future of man! They do not seem to realise the things they are doing! No doubt long ago even Mr.Bensington, when he chose this calling, when he consecrated his life to the alkaloids and their kindred compounds, had some inkling of the vision,—more than an inkling. Without some such inspiration, for such glories and positions only as a 'scientist' may expect, what young man would have given his life to such work, as young men do? No, they must have seen the glory, they must have had the vision, but so near that it has blinded them. The splendour has blinded them, mercifully, so that for the rest of their lives they can hold the lights of knowledge in comfort—that we may see!