robbers belonged to, but I have since been convinced that they were either the I-a-tans or the Arrap-a-hos.
Our general then gave orders to return to the Missouri and purchase all the horses we needed, while he returned to St. Louis to transact some affairs of business, and possible pay his devotions to his very estimable lady.
We succeeded in obtaining a supply of horses after retracing about two hundred miles of our journey, paying for them with drafts upon General Ashley in St. Louis. We then again returned to our camp in the Platte. This adventure occupied nearly the whole summer; and we guarded against a repetition of the misfortune by strictly watching the horses day and night. While a portion of the company were engaged in making purchase of our second supply of horses, the other portion remained on the ground to hunt and trap, and gather together a supply of provision for our consumption. They met with excellent success, and caught a great number of beavers and otters, together with a quantity of game.
General Ashley rejoined us in September, and by his orders Fitzpatrick and a Robert Campbell proceeded to the Loup fork, taking with them all the men, except eight, who remained behind with the general, to ascend the Platte in quest of the company he left there the preceding winter, from which Harris and myself had been detached on our expedition to the Pawnee camp.
After several days' travel we found the company we were seeking. They were all well, had been successful in trapping, and had made some good trades with straggling parties of Indians in the exchange of goods for peltry. They had fared rather hard a part of the time, as game, which was their sole dependence, was often difficult to obtain.
I should here mention that we found Harris in the course of our second trip, who rejoined our company, well and hearty.
Fur companies in those days had to depend upon their rifles for a supply of food. No company could possibly carry provisions sufficient to last beyond the most remote white settlements. Our food, therefore, consisted of deer, wild turkeys (which were found in great abundance), bear-meat, and, even in times of scarcity, dead horses. Occasionally a little flour,
