refreshment for those who came from a distance, to pay the last mark of respect to a friend. In the life of Oliver Heywood there are two quotations, which show what sort of food was provided for "arvills" in quiet Nonconformist connections in the seventeenth century; the first (from Thoresby) tells of "cold possets, stewed prunes, cake, and cheese," as being the arvill after Oliver Heywood's funeral. The second gives, as rather shabby, according to the notion of the times (1673), "nothing but a bit of cake, draught of wine, piece of rosemary, and pair of gloves."
But the arvills at Haworth were often far more jovial doings. Among the poor, the mourners were only expected to provide a kind of spiced roll for each person; and the expense of the liquors—rum, or ale, or a mixture of both called "dog's nose"—was generally defrayed by each guest placing some money on a plate, set in the middle of the table. Richer people would order a dinner for their friends. At the funeral of Mr. Charnock (the next successor but one to Mr. Grimshaw in the incumbency), above eighty people were bid to the arvill, and the price of the feast was 4s. 6d. per head, all of which was defrayed by the friends of the deceased. As few "shirked their liquor," there were very frequently "up-and-down-fights" before the close of the day; sometimes with the horrid additions of "pawsing" and "gouging," and biting.
Although I have dwelt on the exceptional traits in the characteristics of these stalwart West-Ridingers, such as they were in the first quarter of this century, if not a
