Page:The life of Charlotte Brontë (IA lifeofcharlotteb01gaskrich).pdf/89

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DIET OF THE PUPILS.
71

meat, was served up, which was made of all the fragments accumulated during the week. Scraps of meat from a dirty and disorderly larder, could never be very appetizing; and, I believe, that this dinner was more loathed than any in the early days of Cowan's Bridge School. One may fancy how repulsive such fare would be to children whose appetites were small, and who had been accustomed to food, far simpler perhaps, but prepared with a delicate cleanliness that made it both tempting and wholesome. Many a meal the little Brontës went without food, although craving with hunger. They were not strong when they came, having only just recovered from a complication of measles and hooping-cough; indeed, I suspect they had scarcely recovered; for there was some consultation on the part of the school authorities whether Maria and Elizabeth should be received or not, in July 1824. Mr. Brontë came again, in the September of that year, bringing with him Charlotte and Emily to be admitted as pupils.

It appears strange that Mr. Wilson should not have been informed by the teachers of the way in which the food was served up; but we must remember that the cook had been known for some time to the Wilson family, while the teachers were brought together for an entirely different work—that of education. They were expressly given to understand that such was their department; the buying in and management of the provisions rested with Mr. Wilson and the cook. The teachers would, of course, be unwilling to lay any complaints on the subject before him; and when he heard of them, his