cashaça, the "abre" or "opening," as it is called, and set to on our mess of stewed pirarucú, beans, and bacon. Once or twice a week we had fowls and rice; at supper, after sunset, we often had fresh fish caught by our men in the evening. The mornings were cool and pleasant until towards midday; but in the afternoons the heat became almost intolerable, especially in gleamy, squally weather, such as generally prevailed. We then crouched in the shade of the sails, or went down to our hammocks in the cabin, choosing to be half stifled rather than expose ourselves on deck to the sickening heat of the sun. We generally ceased travelling about nine o'clock, fixing upon a safe spot wherein to secure the vessel for the night. The cool evening hours were delicious; flocks of whistling ducks (Anas autumnalis), parrots, and hoarsely-screaming macaws, pair by pair, flew over from their feeding to their resting places, as the glowing sun plunged abruptly beneath the horizon. The brief evening chorus of animals then began, the chief performers being the howling monkeys, whose frightful unearthly roar deepened the feeling of solitude which crept on as darkness closed around us. Soon after, the fireflies in great diversity of species came forth and flitted about the trees. As night advanced, all became silent in the forest, save the occasional hooting of tree-frogs, or the monotonous chirping of wood-crickets and grasshoppers.
We made but little progress on the 20th and two following days, on account of the unsteadiness of the wind. The dry season had been of very brief duration this year; it generally lasts in this part of the Amazons from July to January, with a short interval of showery
