undertaken in search of the tree in Guiana, has been given by Sir Robert Schomburgk.[1]
When we returned to the house after mid-day, Cardozo was still sipping cauím, and now looked exceedingly merry. It was fearfully hot: the good fellow sat in his hammock with a cuya full of grog in his hands; his broad honest face all of a glow, and the perspiration streaming down his uncovered breast, the unbuttoned shirt having slipped half-way over his broad shoulders. Pedro-uassú had not drunk much; he was noted, as I afterwards learnt, for his temperance. But he was standing up as I had left him two hours previous, talking to Cardozo in the same monotonous tones, the conversation apparently not having flagged all the time. I had never heard so much talking amongst Indians. The widower was asleep: the stirring, managing old lady with her daughter were preparing dinner. This, which was ready soon after I entered, consisted of boiled fowls and rice, seasoned with large green peppers and lemon juice, and piles of new, fragrant farinha and raw bananas. It was served on plates of English manufacture on a tupé, or large plaited rush mat, such as is made by the natives pretty generally on the Amazons. Three or four other Indians, men and women of middle age, now made their appearance, and joined in the meal. We all sat round on the floor: the women, according to custom, not eating until after the men had done. Before sitting down, our host apologised in his usual quiet, courteous manner for not having knives and forks; Cardozo and I ate by the aid of wooden
- ↑ Annals and Magazine of Natural History, vol. vii. p. 411.
