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Making Cheddar Cheese on the Farm
It takes quite a little experience to make a good Cheddar cheese and, unless one has the time and opportunity to study it and make it an every-day practice, it is not as a rule advisable to attempt making Cheddar cheese in the home from the milk of one or a few cows.
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American outfit for farm cheese making
The amateur will usually find it easier to make Neufchatel or Cream or Cottage cheese for home use or for the home market.
If Cheddar cheese is to be made regularly it is best to get an outfit consisting of a small boiler and a jacketed
