other churches. In back of the plateau were the mountains, and every way you looked there were other mountains, and ahead the road stretched out white across the plain going toward Pamplona.
We came into the town on the other side of the plateau, the road slanting up steeply and dustily with shade-trees on both sides, and then levelling out through the new part of town they are building up outside the old walls. We passed the bull-ring, high and white and concrete-looking in the sun, and then came into the big square by a side street and stopped in front of the Hotel Montoya.
The driver helped us down with the bags. There was a crowd of kids watching the car, and the square was hot, and the trees were green, and the flags hung on their staffs, and it was good to get out of the sun and under the shade of the arcade that runs all the way around the square. Montoya was glad to see us, and shook hands and gave us good rooms looking out on the square, and then we washed and cleaned up and went down-stairs in the dining-room for lunch. The driver stayed for lunch, too, and afterward we paid him and he started back to Bayonne.
There are two dining-rooms in the Montoya. One is up-stairs on the second floor and looks out on the square. The other is down one floor below the level of the square and has a door that opens on the back street that the bulls pass along when they run through the streets early in the morning on their way to the ring. It is always cool in the down-stairs dining-room and we had a very good lunch. The first meal in Spain was always a shock with the hors d'œuvres, an egg course, two meat courses, vegetables, salad, and dessert and fruit. You have to drink plenty of wine to get it all down. Robert Cohn tried to say he did not want any of the second meat course, but we would not interpret for him, and so the waitress brought him something else as a replacement, a plate of cold meats, I think. Cohn had been rather nervous ever since we had met at Bayonne. He did not know whether we knew Brett
