advantage of the unsettled condition of the South after the war, and the discontent of a large portion of the people, were endeavoring, without proper means or facilities for carrying out their proposed objects, to organize colonization parties to go to various places in South America.
My experiences in Venezuela convinced me that it was no place for poor Americans to go to. For people who had capital, and the skill and energy to use it properly, it held out many inducements, but no more and no greater than were held out by the Western portions of our own country.
Venezuela and its Products.
Portions of Venezuela are very beautiful, and the scenery along the banks of the Orinoco, especially, is lovely in the extreme. The country is, much of it, fertile, and its mineral wealth is very great, but it is undeveloped, and those who attempt its development will be tolerably certain to have a hard time of it, and to expend a great deal of money before they get much return, either for their cash or labor. Apart from everything else, the climate is very trying, especially to strangers; and this of itself is a good and sufficient reason why residents of the United States would do well to tempt fortune elsewhere.
Along the banks of the Orinoco and its tributaries the vegetation is most luxuriant, and all kinds of tropical fruits abound in the greatest profusion. The forests contain mahogany, lignum-vitæ, and the chinchona tree, from which quinine is made. In the interior are to be found the Caoutchouc or India-rubber tree, and half a dozen varieties of the cotton tree. Some of the latter are, I think, especially worthy of the attention of those who are interested in cotton- growing, and with proper cultivation they might be made to yield far more valuable results than they do. Tobacco grows wild, and is cultivated to some extent, but the natives, although they are inveterate consumers of the weed, do not understand how to cure it properly
The diet of the Venezuelans is largely made up of fruits, of which they have a great variety, such as the banana, of which there are half a dozen different kinds, cocoanuts, figs, mangoes, manzanas de oro, or golden apples, marma apples, guavas, oranges, grapes, and pomegranates. The melons are very plentiful, and, although small, are sweet and well flavored.
