of the climate is favourable to the culture of a wide range of products. These include millet, wheat, rice, tobacco and beans — the latter, in the shape of bean-cake," forming a valuable article of exportation. Besides the foregoing a certain sort of dark- coloured silk fabric, known as "Pongee" silk, is produced in Shan-tung, and exported in steadily increasing quantities from Chefoo. This silk is obtained from a wild black worm that feeds on a different kind of leaf from the mulberry. Rearing silk-worms in China is an exceedingly delicate process, and one which one might almost have supposed unsuited to the natives, for the little worm is most exacting in its habits. It has even been stated that it will refuse either to feed or to work before strangers ; and the Chinese aver that it cannot endure the presence of foreigners, or the sounds of barbaric tongues. If in this respect it resembles its masters, it differs from them widely in its abhorrence of uncleanly odours, and indeed in a polluted atmosphere will sicken and starve itself to death. For this reason the Chinese, from the time when the worm emerges from the egg to the moment when it perishes in its own silken robe, must suffer great inconvenience by the compulsory absence of all those strong smells wherein so many of them take an unaffected delight. No wonder, then, if the close of the silk season, when the dainty little toiler has woven its shroud and met its doom, should be one of great rejoicing.
Like the culture of tea, silk — which confers an enormous benefit on China, and has now become an indispensable luxury to the world — is the most modest industry imaginable. Let us cast a glance on the various progressive steps through which the staple passes till it is ready for the looms of China or Lyons.
The eggs are hatched about the middle of April, and the best season to obtain them for exportation is in March, or
