easily digested food—in gorging; though they try to conceal this.
Look at rich people's lives, listen to their conversation. What lofty subjects seem to occupy them: philosophy, science, art, poetry, the distribution of wealth, the welfare of the people, and the education of the young; but all this is, for the immense majority, a sham,—all this occupies them in the intervals of business, real business : between lunch and dinner, while the stomach is full and it is impossible to eat more. The only real living interest of the majority both of men and women, especially after early youth, is eating—How to eat, what to eat, where and when to eat?
No solemnity, no rejoicing, no consecration, no opening of anything, can dispense with eating.
Watch people travelling. In their case the thing is specially evident. ' Museums, libraries, Parliament—how very interesting! But where shall we dine? Where is one best fed ?' Look at people when they come together for dinner, dressed up, perfumed, around a table decorated with flowers—how joyfully they rub their hands and smile!
If we could look into the hearts of the majority of people, what should we find they most desire? Appetite for breakfast and for dinner. What is the severest punishment from infancy upwards? To be put on bread and water. What artisans get the highest wages? Cooks, What is the chief interest of the mistress of the house? To what subject does the conversation of middle-class housewives generally tend? If the conversation of the members of the higher classes does not tend in the same direction, it is not because they are better educated or are occupied with higher interests, but simply because they have a house-keeper or a steward who relieves them of all anxiety about their dinner. But once deprive them of this convenience, and you will see what causes them most anxiety. It all comes round to the subject of eating: the price of grouse, the best way of making coffee, of baking sweet cakes, etc. People come together—
