should be as far as possible of a nutritive and digestible kind. Mérat condemns in strong terms the small tart wines generally used by the lower ranks of his countrymen. They constitute a very poor drink for all artizans; and are peculiarly ill adapted for those who work with lead, because, besides being at times themselves adulterated with that poison, they are also apt to disorder the bowels by their acidity. Beer is infinitely preferable. Various articles of diet have been recommended as tending to impede the operation of the poison. Hoffmann recommends brandy, the efficacy of which few workmen will dispute. There is some reason for believing that the free use of fat and fatty articles of food is a preservative. Dehaën was informed by the proprietor and the physician of a lead mine in Styria, that the work-people were once very liable to colic and palsy, but that, after being told by a quack doctor to eat a good deal of fat, especially at breakfast, they were exempt for three years.[1] Another fact of the kind was communicated to Sir George Baker by a physician at Osterhoüt, near Breda. The village contained a great number of potters, among whom he did not witness a single case of lead colic in the course of fifteen years; and he attributes their immunity to their having lived much on cheese, butter, bacon, and other fatty kinds of food.[2] Mr. Wilson says, in his account of the colic at Leadhills in Lanarkshire, that English workmen, who live much on fat meat, suffer less than Scotchmen, who do not.[3]
Professor Liebig says that lead colic is unknown in all white-lead manufactories, where the workmen use as a beverage lemonade or sugar-water acidulated with sulphuric acid; and it was stated above that the same announcement has been made by Mr. Gendrin. This, however, is doubtful. The prophylactic effects of sulphuric acid have been denied in France by M. Tanquerel,[4] and M. Grisolle;[5] the latter of whom in particular says that no advantage whatever was derived from it at the white-lead manufactory of Clichy near Paris.
Some have likewise proposed as an additional preservative, that the exposed parts of the body should be anointed with oily or fatty matters. But Mérat maintains with some reason, that the lead will be thereby enabled to penetrate the cuticle more easily by friction and pressure.
The observance of the preceding rules will depend of course in a great measure on the intelligence and docility of the workmen. It would appear that particular care should be taken in hot weather, statistical facts having shown that three times as many workmen are attacked in Paris during the month of January as in July.[6]
Some other objects of much consequence are to be attained by the humanity and skill of the masters.
The workshop should be spacious, and both thoroughly and sys-*
