PROCLAMATION 7719—OCT. 10, 2003
117 STAT. 3099
Since Leif Erikson’s voyage, millions of immigrants from the Nordic countries have come to America. As teachers, lawyers, judges, doctors, authors, athletes, artists, scientists, and business people, and in many other occupations, Nordic Americans have contributed to America’s cultural, political, and economic strength. America has also benefited from the diplomatic relationships we have long enjoyed with the Nordic nations. To honor Leif Erikson, Nordic-American heritage, and America’s continued relationship with Nordic countries, the Congress, by joint resolution (Public Law 88–566) approved on September 2, 1964, has authorized and requested the President to proclaim October 9 of each year as ‘‘Leif Erikson Day.’’ NOW, THEREFORE, I, GEORGE W. BUSH, President of the United States of America, do hereby proclaim October 9, 2003, as Leif Erikson Day. I call upon all Americans to observe this day with appropriate ceremonies, activities, and programs to honor our rich Nordic-American heritage. IN WITNESS WHEREOF, I have hereunto set my hand this ninth day of October, in the year of our Lord two thousand three, and of the Independence of the United States of America the two hundred and twenty-eighth. GEORGE W. BUSH
Proclamation 7719 of October 10, 2003
National School Lunch Week, 2003 By the President of the United States of America A Proclamation Over the last 57 years, the National School Lunch Program has provided more than 187 billion meals to young people across our country. During National School Lunch Week, we recognize the importance that good nutrition plays in the health of our children and in the development of good eating habits and healthy lifestyles. By helping our children make healthy choices not only about food but also about their overall well-being, we can reduce the rates of childhood obesity and diabetes and help prevent heart disease, stroke, and other diseases later in life. Nutritious meals can also improve students’ concentration and help them succeed in school. As part of the National School Lunch Program, the Department of Agriculture’s Team Nutrition advises school food service professionals on how to prepare healthy meals for children. Team Nutrition also provides nutrition programs for children, families, and communities to illustrate the link between diet and health. Today, more than 99,000 schools and childcare centers are educating young people about good eating habits. They are also helping to feed our Nation’s needy children through the National School Lunch Program. For many students, low-cost or free school meals are sometimes the only nutritious food they eat. Over the years, the dedication of school officials, food service professionals, parents, and community leaders has helped to expand
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